Howdy Fans,

Here is the menu you’ve been waiting for the Church-key Beer Dinner on Tuesday March 31.

1st Course
Northumberland Ale
Trout tartare with pickled asparagus, chive and lemon

2nd Course
Holy Smoke Scotch Ale
Prime rib slider with smoked cheddar, caramelized onion, bacon and holy smoke mustard
3rd Course
West Coast Pale Ale
Salad of mixed greens, grapefruit segments, pickled fennel, red onion and brulee goat cheese, west coast vinaigrette

4th Course
Namastale – Juniper and Rosemary Gruit
Roast of Lamb with root vegetables and Nomastale demi-glaze

5th Course
Irish Red Ale
Poached pear with marscapone, chocolate ganache