26 Ontario Street, Port Hope, Ontario L1A 2T7 ‎


Mon to Wed  12 pm – 10 pm
Thu to Sat 12 pm – 11 pm
Sun  11 am – 9 pm

Tel: 905-800-1152

To make reservations
use the reservation maker
below or call!

The Social Catering Services

Welcome to Catering by The Social! Here’s the dish!

Using locally sourced and seasonal ingredients, we’re here to cater to your food and beverage needs for any private function, big or small. The Social offers custom designed menus that will not only meet your budget, but also suit you and your guests’ dietary needs. For prices and availability please contact catering@thesocialph.ca or call 905.800.1152. All orders paid for upon ordering. Closed Dec 25th.

Catering Services Available

Catering Chacuterie

Buffet Style Food Service

Planning a large event? Let us take all the work off your plate and fill it with a buffet style dinner. Inspired by flavours around the world, created with locally sourced ingredients from classic French dishes like Coq au Vin, Greek or down home BBQ chicken. We’ll make sure your guests leave with lasting memories and you had the time to enjoy them. We’ll even cater to that vegan or gluten free friend with a nut or shellfish allergy. Just let us know any food allergies and we’ll get cooking.

Minimum of 20 people per order. All meals delivered in chaffing dishes, chef on premises. Let us know if you need any rentals (tables, cloths, plates, glasses). Please contact catering@thesocialph.ca for a quote.

Minimum requirement of one week’s notice

Dinner Service

In the spirit of our farm to table initiative, we offer several different locally produced menus at three different price points to suit your needs. This is a great idea for private parties. All dinners come packaged in aluminum containers with reheating instructions. Ditch the containers and take all the cooking credit, we’ll never tell.

Minimum order of 6 people per order. Meals can be picked up at 26 Ontario Street between 11am and 5pm. Delivery is available at an additional cost. If you would like full service, with chef and servers on premises please contact catering@thesocialph.ca for a quote. Closed Dec 25th.

Minimum requirement of one week’s notice

Sandwich and Salad Platters

An assortment of cold sandwiches  and  wraps (including vegetarian and vegan options) and salads make the perfect solution for corporate lunches or any mid day event. Seasonally sourced ingredients make these platters always changing and extra special. Let us know if you want to add desert.

Platters are available in 8 or 18 portion sized platters. All orders can be picked up between 11am and 5pm at 26 Ontario Street. Delivery and service is available at an additional fee, please contact catering@thesocialph.ca for a quote. Closed Dec 25th.

Minimum requirement of three days notice

Sandwich Platter

Available Catering Menus:
Click the links below for full details
Appetizers / H'ors D'oeuvres

Minimum requirement of five days notice.

Vegetarian cucumber cups with sundried tomato/olive tapinade filling with or without parmesan – $2/ea

Steak crostinis with horseradish aioli – $3/ea

Caprese skewers with balsamic glaze – $2/ea

Mini Peruvian chicken satays – $2.50/ea

Teriyaki meatballs – $2/ea

Prosciutto wrapped pear and blue cheese wedges – $2.50/ea

Cajun shrimp with guacamole on baked wontons – $3/ea

Dinner Service
  • 2 piece rack of venison with balsamic/fig reduction
    with wild rice, braised chard with crispy prosciutto and sautéed honey mushrooms – $50
  • 6 oz fillet mignon
    with roasted fingerling potatoes, king oyster mushrooms, broccolini and mushroom demi – $50
  • Apple brandy glazed wild boar chop
    with cider and cardamom braised fennel, crispy fried herb and parmesan polenta and sunflower sprouts – $50
  • Braised beef short rib au jus
    with parsnip puree, sautéed broccolini, and wild mushrooms – $40
  • 6 oz Halibut fillet in artichoke cream sauce
    with sautéed oyster mushrooms, wild rice and asparagus – $40
  • 3 piece Rack of Lamb
    with sweet potato mash and sautéed spinach – $40
  • Roasted Rosemary and Garlic Cornish Hen
    with crispy parmesan and herb polenta, fried pancetta and honey glazed carrots – $30
  • Salmon in Sorrel sauce
    with lemon herb rice pilaf and blistered cherry tomatoes – $30
  • 10 oz Flat Iron steak
    with Creamy mashed potatoes and sautéed spinach and arugula – $30
Buffet Style Service
  • Protein – dijon & herb crusted roast pork loin & chicken cacciatore
  • Starch – roasted mini potatoes with herbs
  • Vegetable side – sautéed broccolini
  • Salad – caesar Salad
  • Vegetarian option – white bean cacciatore
  • Bread – rosemary focaccia
  • Protein – boeuf bourguignon, coq au vin
  • Starch – parsnip puree
  • Vegetable side – roasted seasonal vegetables
  • Salad – mixed greens with red wine/shallot vinaigrette
  • Vegetarian option – white wine and herb marinated tofu
  • Bread – baguette
  • Protein– pork souvlaki, chicken souvlaki
  • Starch– roasted lemon potatoes
  • Vegetable side– grilled mixed vegetables
  • Salad – greek Salad
  • Vegetarian option– tempeh souvlaki
  • Break – grilled Pita with herb infused olive oil
  • Protein – yakitori chicken, teriyaki beef
  • Starch – vegetable fried rice
  • Vegetable side – stir fried vegetables
  • Salad – vietnamese salad
  • Vegetarian option – teriyaki tofu
  • Bread – baguette
  • Protein – bbq chicken breast, bbq pork button ribs
  • Starch – cajun roasted potatoes
  • Vegetable side – tomato succotash
  • Salad – classic slaw
  • Vegetarian option – marinated grilled bbq Tofu
  • Bread – baguette
Salad Platters
Honey Crisp Salad
honey crisp apples, mixed organic greens, maple roasted walnuts, bacon bits in a honey dijon vinaigrette

Caprese Salad
sliced bocconcini, sliced tomato, over a bed of arugula and drizzled with olive oil and balsamic reduction

Kale Caesar Salad
proscuitto crisps, parm croutons + house made caesar dressing

8 or 18 Portion Platters – $50/$110

Sandwich Platters

Ham & Swiss
ham, Swiss, mixed greens, tomato, honey mustard aioli on brioche bun

Roast Beef
roast beef, arugula, caramelized onions, horseradish aioli on rosemary focaccia

BBQ Chicken
bbq chicken breast, mixed greens, havarti, tomato and spicy mayonnaise on ciabatta

Vegetarian/ Vegan
grilled vegetables, sautéed mushrooms, pesto and with or without goat cheese on Baguette

Tuna Salad Wrap
Tuna salad in a house made remoulade

Egg Salad Wrap
Classic egg salad with minced chives and sun-dried tomatoes

8 or 18 Portion platters – $80/$162


Catering Inquiries

Please fill out the form below to provide our Catering Services with details about your next event.