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Get Social for Valentines Day!

Get Social for Valentines Day!

Come celebrate Valentines Day with great food, great drink and your best friend at The Social Bar and Table on Saturday February 13 and Sunday February 14 evenings.  Call  us at 905 800 1152 for reservations. 3 Courses for $35 Per Person FIRST COURSE roasted beet soup or local charcuterie and house made pickles SECOND COURSE Braised Ontario Pork creamy polenta, cider glazed brussel sprouts, demi glace or Smoked Ontario Duck Breast porcini mushroom risotto, pomegranate and port wine reduction, or Seafood Bouillabaisse shrimp, blue cod, mussels, saffron tomato broth, house made loaf THIRD COURSE chocolate mousse cake or New York cheesecake with strawberry...
WINTERLICIOUS!

WINTERLICIOUS!

Its time again for great meal deals at the Social. The event runs January 25 – February 7, 2016.  Don’t miss out. We take reservations everyday except Fridays. Check out this menu! 3 Courses for $25 FIRST COURSE soup: pear. parsnip winter salad: fennel. blue cheese. red onion. pomegranates. honey dijon. SECOND COURSE schnitzel: garlic mashed potato. braised red cabbage pasta pomodoro: olive oil. tomato sauce. basil THIRD COURSE choice of daily...
New Years Eve

New Years Eve

Our five course New Years menu, using only locally sourced ingredients is online now! Come celebrate a new year with great food, great drink and your friends at The Social. Space is limited so don’t delay, book your spot for our 8:00pm seating 5 courses for $75. View New Years menu Can’t make dinner? Drop in before 8pm or after 10:30pm for a glass of champagne and tapas on the bar for...
Live Performance by Melissa Payne.

Live Performance by Melissa Payne.

November 1st, singer songwriter Melissa Payne will be playing at brunch this Sunday between 12pm- 3pm. Limited seating, please call for reservations 905-800-1152. Come and join us! Inspired by family, friends and fiddle lessons at age 4 from the Leahy family, Ennismore country artist Melissa Payne developed a love for music. By 18, she had taught herself to play guitar, began writing songs, and entered (and won) music competitions around the province....
Churchkey Beer Dinner – Menu

Churchkey Beer Dinner – Menu

Howdy Fans, Here is the menu you’ve been waiting for the Church-key Beer Dinner on Tuesday March 31. 1st Course Northumberland Ale Trout tartare with pickled asparagus, chive and lemon 2nd Course Holy Smoke Scotch Ale Prime rib slider with smoked cheddar, caramelized onion, bacon and holy smoke mustard 3rd Course West Coast Pale Ale Salad of mixed greens, grapefruit segments, pickled fennel, red onion and brulee goat cheese, west coast vinaigrette 4th Course Namastale – Juniper and Rosemary Gruit Roast of Lamb with root vegetables and Nomastale demi-glaze 5th Course Irish Red Ale Poached pear with marscapone, chocolate ganache...
Happy St. Patrick’s Day!

Happy St. Patrick’s Day!

Here’s our St. Patrick’s Day specials: Grilled Cheese – Bacon, Swiss, Red Onion Risotto Pomegranate – Dijon, Parmesan, Peashoots Corned Beef Cabbage & Mashed Potatoes Irish Nachos with Pulled Pork, Cheddar, Tomatoes, Peppers, Onions Lamb Burger with Goat Cheese, Cranberry Stew...
Church-Key Beer Dinner!

Church-Key Beer Dinner!

As you probably know already, we love using as much local food in our recipes as possible. We also only serve Ontario Craft Beer! So, it only makes sense that we present our next Beer Dinner with Northumberland’s Original Craft Brewery, Church-Key Brewing Co.! Church-Key is one of the original craft brewing operations in Ontario. It’s been in operation now for almost 15 years! For the dinner we will be pairing some of Chef Isaac’s signature fresh, bold and delicious food with some of Church-Key’s year round offerings as well as a special seasonal that is to be announced shortly. The dinner is $50 for 5 courses and promises to be special one. Please call now for a reservation. Last beer dinner sold out in 2 days! Only 25 seats available. 905.800.1152 Menu to be announced shortly Date: Tuesday March 31st Time: 6:00 p.m Location: The Social Bar +...
CELEBRATE NEW YEAR EVE AT THE SOCIAL!

CELEBRATE NEW YEAR EVE AT THE SOCIAL!

It’s time to celebrate another year in the books and look forward to another year ahead. There is no better place to do that than The Social! The menu is amazing. The guys in the kitchen have done it again. Our first seating is between 5:30 and 7 and the last between 8 and 9. The first seating is $49 and includes a three course meal. The second seating is $59 and includes a 4 course meal, bubbly at midnight and party favors. Not to mention a sweet soul music dance party when the mood strikes.  Oysters will be available after midnight at market price.   Seating #1 – 5:30 – 7, $49 a person. First Course: – Linwood Acres Trout Tartare with House Pickle and Buttered Crostini – Charcuterie and Cheese Plate for 2 Second Course – Century Game Farm Bison Tenderloin with Barley and Pomegranate Risotto – Lake Erie Pickerel with Hoisin and Miso Glazed Baby Bok Choy, Shitake Mushroom and Shaved Almonds Third Course – Local Maple and Fox Hollow Goat Cheese Cheesecake – Dark Chocolate Cheesecake Second Seating – 8pm – 9pm, $59 a person. First Course: – Linwood Acres Trout Tartare with House Pickle and Buttered Crostini – Charcuterie and Cheese Plate for 2 Second Course – Southern Fried Duck Confit with Sweet Potato, Parsnip and Prosciutto Hash – Lake Erie Pickerel with Hoisin and Miso Glazed Baby Bok Choy, Shitake Mushroom and Shaved Almonds Intermezzo – Green Grape and Hinterland Ancestral Gelee Third Course – Century Game Farm Bison Tenderloin with Barley and Pomegranate Risotto – Cabernet and Roasted Tomato Braised Osland Farms...
MUSKOKA BEER DINNER

MUSKOKA BEER DINNER

On Wednesday November 19th, we are pairing up (pun intended) with Muskoka Cottage Brewery to bring you a unique beer and food pairing dinner! 5 beautiful food courses and 5 beautiful beers! Muskoka Cottage brewery is an award winning brewery from Bracebridge that has been brewing beers since 1996. Check out the menu and call now to book your reservation! Only 25 spots available – $50/person. 905.800.1152   Parsnip and Pear Soup – Cream Ale Bread Beer Pairing – Cream Ale (Beer of the Year  – OCB Awards 2014 , Gold Medal – British Pale/Bitter – OCB Awards 2014) Smoked Duck Breast – Braised Purple Cabbage, Apple and Fennel Beer Pairing – Harvest Ale Capicolla Wrapped Chicken Breast – Triple Cream Brie Stuffing – Creamy Mad Tom Polenta Beer Pairing – Mad Tom Herb Crusted Bison Tenderloin – Root Vegetable Hash – Double Chocolate Cranberry Jus Beer Pairing – Bourbon Barrel Aged Double Chocolate Cranberry Stout. (Imperial Stout – Gold Medal – OCB Awards 2014) Apple Fritters – Cinnamon Sugar – Mad Tom Salted Caramel. Beer Pairing – Cognac Barrel Aged Double Mad Tom (West Coast IPA – Silver Medal – OCB Awards...