BOOK NOW, FOR TICKETS CALL: 905.800.1152
ONLY 10 SEATS LEFT!
Call for your reservation today!
1st course: Empire 4 year cheddar and Cameron’s lager soup w/ herbed croutons and micro greens
Beer: Cameron’s lager
2nd course : Stuffed mini red potato skins w/ Linwood acres smoked trout , Crosswind Farms chèvre , red onion, fried capers
Beer: Lager Noir 4.8 %
3rd course: Smoked and braised Osland farms pork belly , parsnip purée , fried Brussels sprouts and Rauchbier demi glacé
4th course : Peach and pear cobbler w/ Deviator Doppelbock caramel and maple whipped cream.
Beer: Deviator 8.4%
See more about Cameron’s at: http://www.cameronsbrewing.com/
Details: $50 Per Person. Please call to make reservation.
Date: Tuesday October 18th
Time: 6:00 p.m., Dinner at 6:30.
Location: The Social Bar + Table